Just before the glitzy opening of Mr. Lam in Rio de Janeiro in 2005, leggy publicists escorted reporters through the sleek restaurant modeled after Manhattan’s Mr. Chow. The tony eatery was the brainchild of billionaire Eike Batista. A fan of the Chinese restaurant in Sutton Place, he thought nothing of flying in its star chef...

Topics:  mr lam   rio   janeiro   manhattan s mr   chow   eike   batista   chinese   sutton place   restaurant   
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