Shutterstock There is nothing like going out for tacos, but with some help, your at-home tacos can also taste great. Heat your tortillas. Don't forget the citrus. If you’re a taco fan (and honestly, who isn’t?), you’ve likely noticed a distinct difference between homemade tacos and the restaurant versions with fresh salsas, grilled meats, and tortillas shaped and pressed in-house. Both incarnations of the taco have their own special kind of charm, but if you find yourself craving professional-level eats on Taco Tuesday, it’s helpful to learn how to recreate them in your own kitchen.