Barclay Dodge has worked in fine-dining kitchens all over the world, but there’s just something special about Colorado. Maybe it’s the wild, untamed forests that Dodge loves to explore on his days off from Bosq, the Aspen restaurant he owns with his wife, Molly. Bosq’s menu is full of edible treasures that Dodge brings back from his foraging excursions, such as blue spruce pine tips, watercress, serviceberry branches, wild huckleberry, chanterelle mushrooms and wild roses. “We really wanted a restaurant that came from our surroundings,” said Dodge, 51.