25 Homemade Holiday Gift Recipes: Prunes In Armagnac

Noelle Carter, Los Angeles Times: Local
Sat, 12/20/2014 - 10:30am

Pack a batch of cookbook author Paula Wolfert's prunes in Armagnac into a Mason jar. (Awesome over vanilla ice cream or crepes.) They'll be ready to eat in two weeks: You can include that on the "don't-open-until-Christmas" card.

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Topics: paula wolfert armagnac mason they'll don't-open-until-christmas

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