By Margaux Laskey, The New York Times If the pandemic means you’re cooking the holiday dinner for the first time this year, no need to panic. Plan ahead, keep it simple and delegate when necessary. Here are five recipes for the essentials, chosen for their ease and the fact that they are tried-and-true (as well as delicious).
5 Dishes To Cook For Thanksgiving
The New York Times News Service Syndicate, Denver Post: Living
Thu, 11/12/2020 - 9:00am
Topics: margaux laskey green beans with ginger garlic bring julia moskin simple roast turkey coarse dry olive related articles mexican turn heat place melissa clark bread stuffing melt pack tip mark bittman pumpkin pie whisk bake the new york times mashed potatoes dash peel drain dena kleiman the new york times total yield ingredients salt preparation remove cooking add minutes fresh butter tablespoons degrees cup roasting boil oil pan day cloves hours teaspoon water baking bag cups leaves large chopped pepper sage oven ground tarragon put advance remaining minced pounds bird towels hour quarters transfer lemon breadcrumbs stirring onion servings wrapped recipe milk teaspoons nuts small point dinner ready sheet days set bunch parsley brown casserole scallions bowl quartered serve black brining dish tablespoon skillet batches fill crisp working ice constantly cavity refrigerate paper pound crust light cover neck bay pat breast larger wine needed hard cider white pour onions cold hot spatula taste toss refrigerator sugar temperature puree saucepan food container nutmeg spoon wooden
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