Topics: Cooking : Fish and Seafood
Fish- An animal without legs which lives in water, using its tail to help it swim, and which breathes by taking oxygen from the water. Fish is also the flesh of these animals eaten as food.Seafood- Non-fish type creatures that live in water, to include oysters, eels, and shrimp.
Bass
This area is for the listing of sites discussing bass or having recipes for cooking bass on them.
More »
Bluefish
Bluefish - A voracious food and game fish (Pomatomus saltatrix) of temperate and tropical waters of the Atlantic and Indian oceans.
More »
Catfish
This area is for the listing of sites discussing or having recipes for catfish.
More »
Caviar
Caviar - The roe (eggs) of selected fish.
More »
Cod
Cod - A large sea fish which can be eaten. Cod are found in the North Atlantic and the North Sea.
More »
Dolphin
Dolphin, also called dorado or mahi-mahi, is not related to the mammal called dolphin. It is brilliantly colored with an iridescent bluish green and gold body, and golden yellow fins and forked tail.
More »
Flounder
Flounder - Any of various marine flatfishes of the families Bothidae and Pleuronectidae, which include important food fishes.
More »
Haddock
This area is for the listing of sites discussing haddock or having recipes including it.
More »
Halibut
This area is for the listing of sites discussing halibut or having recipes for cooking halibut on them.
More »
Monkfish
Monkfish - A large-headed anglerfish of the Atlantic waters of North America having a large mouth with a wormlike filament attached for luring prey.
More »
Octopus
Octopus - -Any of numerous carnivorous marine mollusks of the genus Octopus or related genera, found worldwide.
More »
Recipe Collections
This area is for the placement of sites having lists and indexes for fish and seafood cooking.
More »
Salads
This area is for the listing of sites discussing fish or seafood salads or having recipes on them.
Shrimp,
Tuna,
More »
Salmon
Salmon - Any of various large food and game fishes of the genera Salmo and Oncorhynchus, of northern waters, having delicate pinkish flesh and characteristically swimming from salt to fresh water to spawn.
More »
Sea Cucumber
This area is for the listing of sites discussing sea cucumbers or having recipes for cooking sea cucumbers on them.
More »
Shark
This area is for the listing of sites discussing shark or having recipes including it.
More »
Shellfish
This area is for the listing of sites discussing shellfish as food or having recipes using shellfish on them.Shellfish - A small animal that lives in water and has a shell.
Clam,
Crab,
Crawfish,
Lobster,
Mixed,
More »
Snapper
Snapper - An edible fish with a pinkish red head and body. It's lean flesh is suitable for any cooking method.
More »
Sole
This area is for the listing of sites discussing sole or having recipes including it.
More »
Tilapia
Tilapia - Any of various cichlid fishes of the genus Tilapia, native to Africa but introduced elsewhere as a valuable food fish.
More »
Trout
Trout - members of the family of fishes known as Salmonidae, which includes the salmon.
More »
Tuna
Tuna - Game and food fishes which have streamlined bodies with two fins, and five or more finlets on the back.
More »