Topics: Cooking : Soups and Stews

Soup is a savoury liquid food that is made by boiling ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth.

Avgolemono Avgolemono View: News Rack - Sub-Categories - DMoz
Avgolemono : A soup or sauce made of chicken stock, rice, egg yolks, and lemon sauce.
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Beef Beef View: News Rack - Sub-Categories - DMoz
Beef is meat obtained from a bovine.
Meatball, Ox Tail, Pepper Pot, Stew, More »

Beer Beer View: News Rack - Sub-Categories - DMoz
Soups and stews that are made using beer.
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Broth and Stock Broth and Stock View: News Rack - Sub-Categories - DMoz
Broth : Liquid in which meat, fish, cereal grains, or vegetables have been cooked.
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Callaloo Callaloo View: News Rack - Sub-Categories - DMoz
A Caribbean soup made with callaloo greens, coconut milk, okra, yams, and chiles.
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Cheese Cheese View: News Rack - Sub-Categories - DMoz
This category is for the listing of web sites having cheese soup recipes on them.
Beer and Cheese, More »

Chilled Chilled View: News Rack - Sub-Categories - DMoz
Soups which are designed to be served cold include several variations on tomato soup, the potato-based American vichyssoise, borscht, cucumber soup, and fruit soups.
Cucumber, Fruit, Gazpacho, Tomato, Vichyssoise, More »

Chowder Chowder View: News Rack - Sub-Categories - DMoz
Chowder : A soup or stew of seafood (as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other vegetables (as potatoes); also : a soup resembling chowder
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Congee Congee View: News Rack - Sub-Categories - DMoz
Congee [KON-jee] - A gruel of boiled rice and water, which serves as a background for a host of other foods including fish, shrimp, chicken, peanuts, sesame seed and eggs.
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Consomme Consomme View: News Rack - Sub-Categories - DMoz
Consommé : clear soup made from well-seasoned stock Pronunciation: "kän(t)-s&-'mA
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Creamed Creamed View: News Rack - DMoz

Fish and Seafood Fish and Seafood View: News Rack - Sub-Categories - DMoz
Fish are any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills.
Catfish, Cod, Mixed and Chowder, Salmon, Shellfish, More »

Fruit and Vegetable Fruit and Vegetable View: News Rack - Sub-Categories - DMoz
This area (and its subcategories) is for the listing of hot soups and stews recipes that contain fruit and vegetables, or discusses the subject.
Apple, Artichoke, Asparagus, Avocado, Bean, More »

Game Game View: News Rack - Sub-Categories - DMoz
Game is any animal hunted for food. The type and range of animals hunted for food varies in different parts of the world.
Rabbit, Venison, More »

Grains Grains View: News Rack - Sub-Categories - DMoz
Grain - A seed from a plant, normally a grass-like plant such as corn, rice or wheat.
Barley, Corn, Oatmeal, Rice, More »

Lamb and Mutton Lamb and Mutton View: News Rack - Sub-Categories - DMoz
Lamb - A young sheep; especially one that is less than one year old or without permanent teeth.
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Mixed Meats Mixed Meats View: News Rack - Sub-Categories - DMoz
Soups or stews that contain a variety of mixed meats in them.
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Mulligatawny Mulligatawny View: News Rack - Sub-Categories - DMoz
Mulligatawny : a rich soup usually of chicken stock seasoned with curry.
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Nuts and Seeds Nuts and Seeds View: News Rack - Sub-Categories - DMoz
Cooks and grocers define nuts as anything with edible kernels and hard shells. This includes true nuts like chestnuts and acorns, but also things that botanists would class as seeds, like Brazil nuts, or legumes, like peanuts.
Coconut, More »

Pasta Pasta View: News Rack - Sub-Categories - DMoz
This are is for the listing of pasta soups.
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Pork Pork View: News Rack - Sub-Categories - DMoz
Soups or stews made from meat from a domestic hog or pig.
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Poultry Poultry View: News Rack - Sub-Categories - DMoz
Poultry: Birds, such as chickens, turkeys and ducks, that are bred for their eggs and meat.
Chicken, Duck, Turkey, More »

Quantity Cooking Quantity Cooking View: News Rack - Sub-Categories - DMoz
Recipes for soups and stews in bulk, larger qualities, and Food Service.
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Recipe Collections Recipe Collections View: News Rack - Sub-Categories - DMoz
This area has lists and index's for a number of different soups and stews. Many of these sites also have links to other menu items.
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Sausage Sausage View: News Rack - Sub-Categories - DMoz
A sausage is a prepared food product, usually made from ground meat, animal fat, salt, and spices, and sometimes other ingredients such as herbs, and generally packed in a casing.
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Special Diets Special Diets View: News Rack - Sub-Categories - DMoz
Diet soups and stews are those which are low in calories, carbs, fat, sodium, or gluten free.
Diabetic, More »

Turtle Turtle View: News Rack - Sub-Categories - DMoz
Soup usually made of the flesh of green turtles.
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World Cuisines World Cuisines View: News Rack - Sub-Categories - DMoz
Soup and stew recipes with a regional tradition.
African, Asian, European, Latin American, Middle Eastern, More »

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