He is known as a regular who favors the gumbo and a beer at Blue 44, a restaurant in upper Northwest Washington. And he’s a good, generous tipper. But the owner, bartender and chef at the restaurant on Connecticut Avenue said they were shocked when the patron left a really, really big tip — $2,000 on a $93 bill.Read full article >>

Topics:  blue   northwest   washington   connecticut avenue   gumbo   beer   tip   d.c   restaurant   
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