Ask Lisa: Sour Cream Not The Best Substitute For Cream Cheese When Baking

Lisa Abraham More Content Now, Winchester Star: Lifestyle
Wed, 06/28/2017 - 8:38am

Q: I have a question about substitutions that can be used for baked goods (or maybe not). Can these items be used interchangeably: 8 ounces sour cream, 8 ounces plain Greek yogurt, 8 ounces buttermilk, 8 ounces cream cheese?— Susan Hunter, Reynoldsburg, OhioA: You are nearly correct. Sour cream, plain yogurt and buttermilk are worthy substitutes for each other when baking, or making salad dressings or dips.Cream cheese, though, is a different entity.Leaving it out of [...]

Topics: greek susan hunter reynoldsburg ohioa substitute baking sour cream cream cheese ounces buttermilk plain yogurt

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Ask Lisa: Sour Cream Not The Best Substitute For Cream Cheese When Baking

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