Hash brown "cup" is easy to prep for a crowd.

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  • Poached eggs with hollandaise and asparagus
    Crack the eggs into a cup and gently lower into the water, tipping out the eggs. Cook for 3–4 minutes, or until the whites have set and the yolks are cooked to your liking. Remove and drain on ...
    05/3/2018 - 9:13 am | View Link
  • Bacon and asparagus flan
    Stir in the beaten eggs until thoroughly combined. Scatter half the asparagus, bacon and onion mixture over the base of the pastry case and pour the white sauce gently on top. Scatter the ...
    08/28/2012 - 9:43 am | View Link
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