The first woman in America to receive three Michelin stars says the restaurant industry will never be the same, but she is fighting the effects of pandemic with the same passion with which she fought cancer

Topics:  america   michelin   
BING NEWS:
  • The award-winning US chef with a delicious theory of change
    When it comes to beef, US chef Anthony Myint doesn’t buy into the often touted “eat less, eat better” philosophy. He believes we shouldn’t worry about how much beef we consume, as long as ...
    03/13/2024 - 1:01 pm | View Link
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