Mashed potatoes are pretty darn delicious—no matter how you make them. As long as enough dairy and salt are involved, it’s hard to go wrong. But one food writer took the time to scour through recipes to find the VERY…
Augusta Statz, St. Louis Post-Dispatch: Living
Fri, 12/15/2017 - 8:23am
Mashed potatoes are pretty darn delicious—no matter how you make them. As long as enough dairy and salt are involved, it’s hard to go wrong. But one food writer took the time to scour through recipes to find the VERY…