The chef at Dad’s Luncheonette is an alumnus of Saison, the wildly expensive San Francisco spot. Dad’s is anything but.

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BING NEWS:
  • Bits & Bites: Former Magdalena chef launches ‘nomadic restaurant,’ Kneads expands, Indian fast-casual coming to Columbia
    Whether you call them pop-ups, supper clubs or nomadic restaurants, ephemeral dining experiences are still having a moment. The one-night-only meals continue to crop up around the Baltimore region, ...
    04/23/2024 - 11:30 pm | View Link
  • A Reasonably-Priced Mediterranean Restaurant Expands to the South Bay
    At Limone, everything is made on-site, and there’s a California Mediterranean flair on display with the dishes. Think marinated chicken served over za’atar fries and warm laffa flatbread, Greek or ...
    04/22/2024 - 5:50 am | View Link
  • 2 Bay Area eateries make most viral restaurant list: study
    A study showed that social media can influence 50 percent of restaurant-goers on where to dine. Two Bay Area restaurants are in the top 10 for most viral restaurants in the United States, ...
    04/14/2024 - 8:24 am | View Link
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