At his new restaurant Folklore, the chef Damian D’Silva continues to celebrate so-called heritage food — and is perhaps starting a few traditions of his own.
CHERYL LU-LIEN TAN, NY Times: Travel
Sat, 02/24/2018 - 4:47am
At his new restaurant Folklore, the chef Damian D’Silva continues to celebrate so-called heritage food — and is perhaps starting a few traditions of his own.