Bittersweet Radicchio Is At Its Peak Now

There are more varieties than ever available to cooks, in a vibrant array of shapes and colors.

Topics:  food   
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  • Bittersweet Tabouleh With Radicchio & Pomegranate
    This fresh salad recipe comes from one of our new favourite cookbooks - Cornersmith: Recipes from the cafe and picklery. It's an Autumn adaption of the classic Middle Eastern dish and uses buckwheat for a gluten-free tabouleh. Add a dollop of yoghurt just ...
    03/22/2017 - 5:47 am | View Link
  • Bittersweet Radicchio Is at Its Peak Now
    On a trip to northern Italy in 1977, Craig Claiborne, the New York Times food editor, “discovered” radicchio, and was delighted by what he described as the “crisp, bittersweet leaves.” About three years later, it began showing up in New York ...
    03/21/2017 - 7:38 am | View Link
  • Bittersweet Roasted Radicchio with Dates and Ricotta
    If you like it, save it! Save and organize all of the stuff you love in one place. Author Notes: The radicchio, roasted and marinated, is extremely good without any of the other components—the herbs, the cheese, the dates—that push it over the top.
    02/27/2017 - 5:35 pm | View Link
  • Bittersweet Endive and Radicchio Salad
    Dr. Oz BlogDr. Oz opens up about his life, today's medicine, and what's on his mind. Oz ExpertsRead posts from Dr. Oz's team of experts – thought leaders in health. After the Truth TubeUpdates, expert plans and transformations from the Truth Tube.
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  • Glazed snapper will bring on bittersweet feelings
    In today's recipe I'm taking a few skinless fillets of snapper and letting them lightly marinate in lemon, honey and dry mustard along with a few wedges of bitter radicchio, then quickly searing both of them in a hot pan to caramelize and add a touch more ...
    05/22/2014 - 1:00 pm | View Link
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