Bittersweet Radicchio Is At Its Peak Now

There are more varieties than ever available to cooks, in a vibrant array of shapes and colors.

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    • Bittersweet radicchio a bracing salad fixing
      On a trip to northern Italy in 1977, Craig Claiborne, the Times’ food editor, “discovered” radicchio and was delighted by what he described as the “crisp, bittersweet leaves.” About three years later it began showing up in New York restaurants ...
      03/28/2017 - 1:00 pm | View Link
    • A bittersweet melange
      Treviso, a longer, thinner, version of radicchio, is available at specialty green grocers, such as Herb & Spice, or substitute red endive, available at Byward Fruit Market. At least two Ottawa-area farms grow red micro-greens (which sounds like a ...
      05/18/2014 - 5:16 am | View Link
    • Farm Fresh Now! Radicchio: The Bittersweet Green
      I'll never forget the simple grilled radicchio I had in Rome at a restaurant up the hill behind the Coliseum. It took me a while to realize that the soft, meltingly delicious vegetable soaked in olive oil was something I had indeed eaten ...
      10/14/2013 - 5:29 pm | View Link
    • Farm Fresh Now! Radicchio: The Bittersweet Green
      I'll never forget the simple grilled radicchio I had in Rome at a restaurant up the hill behind the Coliseum. It took me a while to realize that the soft, meltingly delicious vegetable soaked in olive oil was something I had indeed eaten ...
      10/14/2013 - 5:29 am | View Link
    • Harnessing bittersweet, harvesting kale on Martha’s Vineyard
      Digging radicchio roots for forcing ... how many different and delicious ways kale can be used,” according to Cathy Walthers of Slow Food Martha’s Vineyard, co-sponsors of the event with the crew at Mermaid Farm. “This is a day to visit a local ...
      11/30/2011 - 4:34 pm | View Link
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    • Bittersweet Tabbouleh With Radicchio & Pomegranate
      1/2 Small radicchio, finely chopped. 2 Ox-heart tomatoes, finely chopped. Seeds from 1 pomegranate. Finely grated zest and juice of 1-2 lemons. 2 Handfuls roughly chopped or torn mixed herbs, such as parsley, mint and dill. 80 ml Olive oil. 2 pinches Sumac. Directions 1. Put the buckwheat into a large saucepan of salted boiling water.
      05/16/2018 - 3:39 am | View Website
    • Radicchio: The Bittersweet Green | The Land Connection
      Radicchio: The Bittersweet Green I’ll never forget the simple grilled radicchio I had in Rome at a restaurant up the hill behind the Coliseum. It took me a while to realize that the soft, meltingly delicious vegetable soaked in olive oil was something I had indeed eaten before.
      05/15/2018 - 1:10 am | View Website
    • bitter-sweet radicchio salad toasts with cinnamon ...
      bitter-sweet radicchio + basil salad toasts | blood oranges, roasted onions, dates, pine nuts, goat cheese, with cinnamon vinaigrette // makes 6-8 toasts
      04/27/2018 - 4:19 pm | View Website
    • Bittersweet Endive and Radicchio Salad | The Dr. Oz Show
      Add some crunch to your lunch with this healthy and hearty salad recipe.
      02/12/2018 - 2:30 pm | View Website
    • In Winter, Take the Bitter With the Sweet
      As a counterpoint to radicchio’s mildly bitter edge, it is common to pair it with an assertive savory vinaigrette, which might contain garlic, mustard or anchovy. This is a lovely route to take, nearly begging for chopped hard-cooked egg and canned tuna.
      01/23/2018 - 8:45 pm | View Website
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