Bittersweet Radicchio Is At Its Peak Now

There are more varieties than ever available to cooks, in a vibrant array of shapes and colors.

Topics:  food   
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    • Bittersweet radicchio a bracing salad fixing
      On a trip to northern Italy in 1977, Craig Claiborne, the Times’ food editor, “discovered” radicchio and was delighted by what he described as the “crisp, bittersweet leaves.” About three years later it began showing up in New York restaurants ...
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    • Bittersweet radicchio is at its peak now
      About three years later, it began showing up in New York restaurants and markets. It was the round, softball-size radicchio, now commonplace, that looks something like a small red cabbage. But American cooks today will find quite a number of different ...
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