Bittersweet Radicchio Is At Its Peak Now

There are more varieties than ever available to cooks, in a vibrant array of shapes and colors.

Topics:  food   
    • Hugh Fearnley-Whittingstall reveals his top gourmet recipes for an autumn feast
      SWAPS: In place of the Savoy, you can use wedges of pointed summer cabbage. Or try radicchio or chicory, adding them to the carrot and onion about 20 minutes before the end of cooking. Use halved shallots or trimmed whole spring onions instead of red onion.
      10/20/2017 - 3:25 pm | View Link
    • Organic Food and Farm-to-Table Pioneer Alice Waters Is Creating a Revolution in School Lunches
      “‘She is responsible for radicchio in the supermarket and the slice of blood orange on your airplane meal,’ said the writer David Kamp." “Yet she continues to play a kind of small ball that, over the years, has proved powerful. She has never ...
      10/13/2017 - 10:05 pm | View Link
    • Bittersweet radicchio a bracing salad fixing
      On a trip to northern Italy in 1977, Craig Claiborne, the Times’ food editor, “discovered” radicchio and was delighted by what he described as the “crisp, bittersweet leaves.” About three years later it began showing up in New York restaurants ...
      03/29/2017 - 1:05 am | View Link
    • A bittersweet melange
      Treviso, a longer, thinner, version of radicchio, is available at specialty green grocers, such as Herb & Spice, or substitute red endive, available at Byward Fruit Market. At least two Ottawa-area farms grow red micro-greens (which sounds like a ...
      05/18/2014 - 5:16 am | View Link
    • Farm Fresh Now! Radicchio: The Bittersweet Green
      I'll never forget the simple grilled radicchio I had in Rome at a restaurant up the hill behind the Coliseum. It took me a while to realize that the soft, meltingly delicious vegetable soaked in olive oil was something I had indeed eaten ...
      10/14/2013 - 5:29 am | View Link
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    • Chez Panisse Restaurant | Restaurant Menu
      downstairs dinner menus for the week of October 16-21, 2017 . Monday, October 16 $75 Paula Wolfert’s herb salad, roasted pepper salad with preserved lemon,
      10/20/2017 - 1:58 pm | View Website
    • Pepper | Jung Garden and Flower Seed Company
      Pepper seed varieties for sale online for Hot peppers, sweet bell and sweet non-bell BUY Jung Seed
      10/20/2017 - 1:36 pm | View Website
    • Menus — Tuscan Brick Oven Bistro
      We pride ourselves on delivering you a farm fresh menu that features products from some of the best local businesses around, such as, Olivia's Garden, Native Maine ...
      10/19/2017 - 10:38 am | View Website
    • Squash | Jung Garden and Flower Seed Company
      Squash Seed Bonbon Hybrid Winter Squash item #03606Buy Me! Summer and winter types available These quick growing and nutrient packed vegetables can be sown directly ...
      10/19/2017 - 1:42 am | View Website
    • Recipes | Giada De Laurentiis
      Chef Giada De Laurentiis' website with recipes, travel tips, behind the scenes coverage, and more!
      10/18/2017 - 10:40 am | View Website
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