“I love chicken, as everybody knows,” said chef Lee Wolen. And anyone who’s had Wolen’s roasted chicken at Boka restaurant or Wolen’s fried-chicken sandwich at Somerset, knows this to be true. And now Wolen, a Michelin star winner for his work at Boka, in partnership as always with Boka Restaurant...

Topics:  lee   somerset   restaurant   wolen   boka   chicken   


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