Bolyard's Meat & Provisions Sausage Gravy

Yield: 4 to 6 servings

Topics:  yield   
  • An Eater's Guide to Portland
    If you’re a gambler or particularly patient, you could try your hand getting a table at Gabriel Rucker’s Canard for his Duck Stack — a tower of duck fat pancakes, dripping with house duck sausage grav...
    09/7/2018 - 5:32 am | View Link
  • Bolyard's Will Teach You How to Butcher a Hog This Fall
    If you’ve ever wolfed down a pork chop, slice of bacon or sausage link and thought, “I wonder how they turned a pig into this,” you’re in luck. Chris Bolyard, the owner and head butcher at Bolyard's M...
    09/5/2018 - 12:47 am | View Link
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