In the newly translated memoir “Poilu,” a Frenchman offers acidic observations on trench warfare while serving on the Western Front.

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  • “The French Ingredient”: New Book Offering A Peek Into France’s Food Culture
    “The French Ingredient” is Jane Bertch’s first book, offering a fun peek into food culture in France. Jane, a Chicagoan at heart has lived and worked in Paris for close to 20 years, even opening up a ...
    04/15/2024 - 4:53 am | View Link
  • Children’s Books
    Lesa Cline-Ransome’s new novel in verse adds female voices to the late-19th-century Black homesteaders movement. By Salamishah Tillet The children in three illustrated satirical tales are up ...
    04/11/2024 - 10:19 pm | View Link
  • Books & Arts
    Read reports from issues stretching back to 1863, search for your parish or see if any of the clergy you know get a mention. FREE for Church Times subscribers.
    04/11/2024 - 1:00 pm | View Link
  • The Essential Stephen King
    Philip Montgomery for The New York Times Supported by By Gilbert Cruz Gilbert ... It’s as grim as he’s ever gotten. Part memoir and part writing manual, “On Writing” (1999) is a bit ...
    03/27/2024 - 8:10 am | View Link
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