For all of their colorful offerings, many fast food restaurants have widely left one pretty basic food out of its repertoire: the hot dog. Starting Feb. 23, Burger King will change that by adding two types of grilled dogs, classic and chili cheese, to its menu. Both made with 100 percent beef, a release from the brand said that after 60 years, the new addition "just made sense to our guests and for our brand.” But before you get too excited, consider the (nutrition) facts.