In the ’80s, he created the blackened redfish crazeHe expanded the American palate to include Cajun flavorsHe loved meeting his fans during a Kansas City visit … Click to Continue »
Living articles about food home & travel from in Kansas City, MO | KansasCity.com, Kansas City Star: Living
Thu, 10/08/2015 - 6:10pm
In the ’80s, he created the blackened redfish crazeHe expanded the American palate to include Cajun flavorsHe loved meeting his fans during a Kansas City visit … Click to Continue »