Carbon-negative Snack Company Akua Offers Kelp Jerky And Pasta

Amidst the growing awareness about our planet’s climate crisis, there is now a burgeoning need for more sustainable food resources. In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, a brown macroalgae, one of the more in-demand types of seaweed offerings. As such, startup business AKUA is set to enhance the sustainability of the snack industry with its product line of kelp-based jerky and pasta. “I started the company when I was an adviser to GreenWave, a nonprofit that trains ocean farmers.

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