Cook with it, drink it — just don’t disregard the fortified Sicilian wine, whose name has been sullied by supermarket knockoffs.
CHARLOTTE DRUCKMAN, NY Times: Dining & Wine
Tue, 04/23/2019 - 9:26am
Cook with it, drink it — just don’t disregard the fortified Sicilian wine, whose name has been sullied by supermarket knockoffs.