Travel | featured news

Explore Pemba, the second-largest island in Zanzibar's archipelago, a hidden gem adorned with lush landscapes.

To make food look and taste its best, kaiseki cuisine focuses on intricate presentation and using ingredients at the peak of their freshness. Its origins are partly rooted in the Japanese imperial court banquets of the ninth century.

A new development in one of the oldest cities in Central Asia is a living monument to Uzbekistan's history.

Awarded the Best Bar in Asia title three years in a row, Hong Kong's Coa pays homage to mezcal and tequila with a rotation of seasonal cocktails. 

Chef Kim Dae-chun uses the fermentation and aging processes inherent in Korean food to create Michelin-starred dishes inspired by his country's culinary traditions.

When Linda met George at New York's John F. Kennedy International Airport in 1971, they were strangers. Just months later they were married and have now been together for over 50 years. Read more incredible stories of travel connections in the Chance Encounters series here.

"Chance Encounters," a CNN series, looks at how couples fall in love while traveling. Francesca Street reports.

View photos of the delicious cuisine that comes out of Pakistan -- from tarka daal (a lentil curry) to zarda (a colorful, sweet rice dish).

The 50 Best has unveiled its 2024 list of the best restaurants in the Middle East and North Africa (MENA) — take a look at the top 10 dining spots in the region.