Celebrate Cranberries' True Tartness In This No-cook Relish

By Bonnie S. Benwick The Washington PostThis no-cook relish lends a beautiful color and interesting textures to the turkey plate. It's great for sandwiches, too. The original recipe called for 10 kumquats; we used gooseberries instead due to their current availability and because they are somewhat less tart and citrusy than kumquats.Read more on NewsOK.com

 

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