Just before leaving Bouley, one of New York City’s famed haute cuisine kitchens that Amy Thielen cycled through during her seven-year journey as a line cook, Chef David Bouley remarked, “Amy’s like a little bird, flitting from place to place.” This, she confesses, is true: “The most manic, improvisational,...

Topics:  new york city s   amy thielen   chef david bouley    amy s    this   bouley   place   

 

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