Chef Paul Prudhomme, Who Popularized Cajun Fare, Dies At 75

JANET MCCONNAUGHEY and REBECCA SANTANA Associated Press, San Diego Union-Tribune Nation
Fri, 10/09/2015 - 12:44am

At his New Orleans restaurant, legendary chef Paul Prudhomme proudly showed off dishes and ingredients from his upbringing in Louisiana's rural Cajun country: blackened redfish, jambalaya and sweet potato pecan pie drew diners by the droves to his K-Paul's Louisiana Kitchen.

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Topics: new orleans paul prudhomme cajun k-paul's louisiana kitchen louisiana

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