U.S. News & World ReportChef Paul Prudhomme, Who Popularized Cajun Fare, Dies at 75ABC NewsAt his New Orleans restaurant, legendary chef Paul Prudhomme proudly showed off dishes and ingredients from his upbringing in Louisiana's rural Cajun country: blackened redfish, jambalaya and sweet potato pecan pie drew diners by the droves to his ...Obama focusing on condolences, not gun laws, in Oregon visitWKOWAsian stocks gain on hopes Fed won't hike rates this yearNews On 6Paul Prudhomme, Cajun chef who popularized Louisiana cuisine, dies at 75Chicago Sun-TimesThe Daily Times -CNNall 472 news articles »

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