Chicken Salad Many Ways

What color is your chicken salad? The option-happy dish enjoys year-round rotation but seems to come into its own in warm weather. With the right combination of ingredients – starting, say, with a rotisserie bird – you can skip cooking altogether. Put some kick in that salad. This potato and chicken salad is dressed with salsa verde. Chicken salad for the ladies incorporates chutney and mango.

Topics:  put   chicken   grilled   saffron   mango   
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BING SEARCH:
  • Classic Chicken Salad
    Make the dressing: In a large bowl, whisk the mayonnaise, sour cream, lemon juice, mustard, salt, sugar, and pepper. To the dressing, add the chicken, scallions, celery, dill, and parsley. Toss until evenly combined. Taste and adjust seasoning, if necessary. Cover and refrigerate until ready to serve.
    04/19/2024 - 10:58 am | View Website
  • Homemade Chicken Salad Recipe
    Directions. Place chicken breasts in a large Dutch oven, then pour chicken broth over them and add thyme sprigs. Bring mixture to a boil over medium high heat, and cook, 15 minutes, or until chicken is done and registers 160°F on a meat thermometer inserted in the thickest portion of the breast meat.
    04/19/2024 - 7:23 am | View Website
  • Classic Chicken Salad Recipe
    How to Make Chicken Salad. Prepare this classic chicken salad recipe in just 15 minutes with only a few simple ingredients. Chop cooked and cooled chicken and place into a large bowl with celery and onions. Mix dressing ingredients ( according to the recipe below) in a bowl. Toss with chicken.
    04/19/2024 - 5:36 am | View Website
  • Big, Quick Chicken Salad | RecipeTin Eats
    3 cups store bought roast chicken, shredded (Note 1) 12 cups cos / romaine lettuce (2 medium, 1 giant), chopped into bite size pieces (or other leafy greens) 1 cup corn kernels (can, drained - about 2/3 can) 1/2 red onion, finely sliced 300g/ 10oz cherry or grape tomatoes (or 2 normal tomatoes chopped) 2 cucumbers, halved lengthwise then sliced 1cm / 1/3" (or 1 long English/telegraph cucumber)
    04/19/2024 - 4:03 am | View Website
  • Classic Chicken Salad
    Prepare dressing while chicken cools. Combine 1 cup mayonnaise, sour cream, relish, green onions, parsley, Dijon, lemon juice, dill, and remaining salt and pepper in a large bowl; mix until well combined. Break chicken into large pieces and place in the bowl of a food processor. Pulse 3 to 5 times to shred chicken to desired consistency.
    04/19/2024 - 2:08 am | View Website
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