It's based on a chicken dish created for Queen Elizabeth II's 1953 coronation.

Topics:  queen elizabeth ii   
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    Make the vinaigrette: While the rice is cooking, in a large bowl (big enough to fit the entire salad), whisk together the oil, lemon juice, mustard, agave, garlic, salt and pepper until emulsified.
    03/23/2024 - 5:02 pm | View Link
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