Paired with raspberries in this summery dessert, the smooth-skinned fruit bubbles beneath sweet biscuits studded with candied ginger and pistachios.
DAVID TANIS, NY Times: Dining & Wine
Fri, 08/17/2018 - 12:54pm
Paired with raspberries in this summery dessert, the smooth-skinned fruit bubbles beneath sweet biscuits studded with candied ginger and pistachios.