In the fields and in kitchens—both commercial and domestic—farmers and kimchi makers are already feeling the change. South Korea’s famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled to make the ubiquitous dish is suffering due to rising temperatures.

Topics:  south korea s   napa   kimchi   climate change   
BING NEWS:
  • Kimchi no more? Climate change puts South Korea's beloved cabbage dish at risk
    Studies show that warmer weather brought about by climate change is now threatening these crops, so much so that South Korea might not be able to grow napa cabbage one day due to the intensifying ...
    09/2/2024 - 4:16 pm | View Link
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