Most often we think of green beans as a side dish or salad, but they are also delicious in soups, stews and pasta dishes. The fleshy pods are flavorful as well as nutrient dense. One cup of raw green beans (cut into half-inch pieces) contains 34...
By CATHY THOMAS, Orange County Register
Thu, 10/24/2013 - 7:00am
Most often we think of green beans as a side dish or salad, but they are also delicious in soups, stews and pasta dishes. The fleshy pods are flavorful as well as nutrient dense. One cup of raw green beans (cut into half-inch pieces) contains 34...