Keely Smith and Neil Kastie make mustard. Their career started as a fun project when Smith heard about making homemade coarse-grain mustard on National Public Radio. They always liked mustard, and it was a staple in their house, so it wasn’t a very far-fetched idea.
Comment on Mustard mavens changed state regulations to make their Naples-based gourmet mustards
snmesulam@naplesnews.com (SHEILA MESULAM), Naples Daily News
Tue, 04/15/2014 - 5:35pm
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