This is a poached Bosc pear simmered in white wine, honey, fresh lime, sugar and water. The photographer: Judi Lewallen of Placerville The dish: This is a poached Bosc pear simmered in white wine, honey, fresh lime, sugar and water, with a bouquet garni of cinnamon stick, fresh sliced ginger, peppercorns, cloves, fennel seeds and vanilla bean.