Cooking classes Saturday Pasta from Scratch — chef Stephanie McElhaney, International Pantry, 11 a.m., $75. Grilled Steak Salad with Pineapple-Ginger Dressing — chef Rick Bourgeois, Gourmet Grille Northwest Expressway, 1 to 1:45 p.m., free. Mexican Lentil Stew with Cilantro & Lime — Diane Gleason, Gourmet Grille Midwest City, 1 to 1:45 p.m., free. Porter Peaches — chef Sarah Leavell, The Canebrake, 10:30 a.m.Read more on NewsOK.com