Even when you're enjoying a leisurely vacation in a place like Traverse City, a Lake Michigan resort community with a nationwide reputation for restaurants serving high-quality, farm-to-table fare. [...] if you're sunbathing on the Grand Traverse Bay waterfront, shopping in downtown's many boutiques or taking in a film at the glamorous State Theatre, chances are you'll have no appetite to navigate the traffic for another assembly-line lunch. Or udon noodles with carrot, onion, green beans, bok choy, crushed peanuts and fresh herbs? Among recent selections was a risotto dish with short rib, snap peas, spinach and goat cheese. If a snack is enough, choose from among fresh chicharrones (pork rinds) with chili lime sauce; chicken confit salad with arugula, blueberries, apple chips, goat cheese and rhubarb vinaigrette; or deliciously tangy flash fried street beets with wasabi mayo. For dessert, try one of the restaurant's chocolate chip cookies made with burned butter and sea salt.
Comment on Go For the Food: Traverse City, Michigan's Harvest
By JOHN FLESHER, Associated Press, Seattle Post-Intelligencer: Living
Tue, 07/29/2014 - 11:00am
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