Comment on Decoding your restaurant menu

Decoding your restaurant menu

Take a close look at that restaurant menu. Do the words seem particularly long? Instead of using a term like “sides,” does the restaurant call these dishes “accompaniments” or “complements”? Does the place prefer the word “decaffeinated” instead of the abbreviated form “decaf?” If so, prepare to open your wallet, warns Dan Jurafsky, professor of linguistics and computer science at Stanford University.

 

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