Spices and condiments may be capable of doing more than beefing up the flavor of foods. URBANA — Spices and condiments may be capable of doing more than beefing up the flavor of foods. Researchers are working on fortifying some of these commonly used products, such as soy sauce and curry powder, to help make up vitamin and mineral deficiencies in developing countries around the world. read more
Comment on Researchers hope to give condiments a health boost
digital.media, The News-Gazette (Champaign-Urbana)
Sat, 08/30/2014 - 5:00am
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