Comment on This Glimpse Into the Mind of a World Class Chef Will Leave You Drooling

This Glimpse Into the Mind of a World Class Chef Will Leave You Drooling

No narration, no breakaway interviews, just a world-class chef developing and perfecting a brand new avant-garde menu in his private food laboratory. El Bulli: Cooking in Progress is more Paul Ehrlich than Paul Beard, but you'll still find yourself drooling.Read more...

 

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