Comment on There Are Antibiotics In Your Fish

There Are Antibiotics In Your Fish

When we think about food raised with antibiotics, we probably picture oversized chickens and plumped-up cows. But they’re also in our fish—both farmed and wild, finds a new study published in the Journal of Hazardous Materials. Antibiotics are used in fish largely to treat and prevent disease, not to promote growth, says study leader Hansa Done, a PhD candidate at Arizona State University’s Center for Environmental Security.

 

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