A yen for authenticity: visiting Cuban restaurants with Ana Sofía Peláez, the daughter of Cuban immigrants and author of the new cookbook “The Cuban Table.”
By ALEX WITCHEL, NY Times: Dining & Wine
Thu, 10/30/2014 - 1:06pm
A yen for authenticity: visiting Cuban restaurants with Ana Sofía Peláez, the daughter of Cuban immigrants and author of the new cookbook “The Cuban Table.”