Comment on Advocates want restaurants to stop catering to young diners with kids’ menus

Advocates want restaurants to stop catering to young diners with kids’ menus

All that was left of Julia Washington’s seared-scallop entree were the baby artichokes. The 10-year-old speared one with a fork, eyeing it with curiosity and contempt. “I don’t know about new things. I don’t know how they taste,” the fifth-grader from Upper Marlboro said at the restaurant Equinox. “It looks like a mushroom.

 

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