The chef and author of “Prune” and “Blood, Bones and Butter”: “The perfectness of reading is when a book hits you and you hit it and . . . you are completed in a way you have never been before.”
New York Times: Books
Thu, 11/20/2014 - 8:00am
The chef and author of “Prune” and “Blood, Bones and Butter”: “The perfectness of reading is when a book hits you and you hit it and . . . you are completed in a way you have never been before.”