The chef behind this neo-bistro, which opened in April, said that she “wanted to open a place where people could have very good food at affordable prices.” Mission accomplished.
By PAOLA SINGER, NY Times: Travel
Tue, 12/16/2014 - 11:53am
The chef behind this neo-bistro, which opened in April, said that she “wanted to open a place where people could have very good food at affordable prices.” Mission accomplished.