The short rib enchiladas at Cha Cha’s Latin Kitchen might be the mother of all enchiladas. They’re not rolled, but stacked rather loosely.Corn tortillas are layered and heaped with slow-cooked beef short rib, which has been braised with guajillo...
BY BRAD A. JOHNSON, Orange County Register: Living
Thu, 01/08/2015 - 1:00am
The short rib enchiladas at Cha Cha’s Latin Kitchen might be the mother of all enchiladas. They’re not rolled, but stacked rather loosely.Corn tortillas are layered and heaped with slow-cooked beef short rib, which has been braised with guajillo...