Chef-restaurateur Pascal Olhats, of Pascal’s in San Juan Capistrano and Café Jardin in Corona del Mar, taught me how to make this easy spread many years ago. Accompany this game-day concoction with thinly sliced baguette (toast the slices if you...
BY CATHY THOMAS, Orange County Register: Living
Thu, 01/29/2015 - 1:00am
Chef-restaurateur Pascal Olhats, of Pascal’s in San Juan Capistrano and Café Jardin in Corona del Mar, taught me how to make this easy spread many years ago. Accompany this game-day concoction with thinly sliced baguette (toast the slices if you...