ANAHEIM – Food holds a special place in Chef Bruno Serato’s heart, but this meal of slow-roasted braised beef, penne pasta tossed with marinara sauce and a side of mixed vegetables was particularly notable.Serato served his one millionth free...
By ART MARROQUIN, Orange County Register
Tue, 03/24/2015 - 8:07pm
ANAHEIM – Food holds a special place in Chef Bruno Serato’s heart, but this meal of slow-roasted braised beef, penne pasta tossed with marinara sauce and a side of mixed vegetables was particularly notable.Serato served his one millionth free...