(JeepersMedia)Leaning into the growing consumer demand for products that are sourced from animals who aren’t contained as strictly as in the past, Dunkin’ Donuts announced today that it’s looking into using eggs only from uncaged hens in all its restaurants. It’s also planning on buying pork in the U.S. only from suppliers that don’t put animals in gestation crates by 2022. According to a report from the Wall Street Journal, by the end of next year 10% of all eggs for breakfast sandwiches at the chain’s U.S.
Comment on Dunkin’ Donuts Considering Using Only Cage-Free Eggs
Mary Beth Quirk, The Consumerist
Mon, 03/30/2015 - 10:05am
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