Comment on World Chefs: Chocolatier Harcourt-Cooze champions 'bean to bar'

World Chefs: Chocolatier Harcourt-Cooze champions 'bean to bar'

LONDON (Reuters) - It’s been more than 10 years since British-born chocolatier Willie Harcourt-Cooze bought a cocoa farm in Venezuela with the hopes of making the world’s finest ‘bean-to bar’...

 

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