Comment on Cooking in The Hood: Costa Mesa kitchen is haven for chefs and bakers to produce their foods inexpensively

Cooking in The Hood: Costa Mesa kitchen is haven for chefs and bakers to produce their foods inexpensively

Shelby Coffman and Christie Frazier found themselves at a crossroads six years ago after getting locked out of the aging commercial kitchen they were renting for their rookie catering business.The owner of the Laguna Beach kitchen had skipped town,...

 

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